Qamha, born from the culinary heritage of the Badir family, represents a revolutionary concept in local café culture. Originally launched as a family bakery in 1983, the venture underwent a fresh transformation in 2014 when it was acquired by the M. Badir Group.
The vision was to create a distinctive brand that bridges two rich culinary worlds: the refined art of European boulangerie and the rich Levantine tradition of taboon baking.
Qamha offers guests a culinary experience unlike any other – an intriguing fusion of East and West.
The menu reflects this captivating intersection: crisp French croissants served alongside aromatic taboon-baked pastries, traditional European sourdough breads paired with rich Middle Eastern bakes, and boutique desserts that blend classical French techniques with local flavors.
Each dish at Qamha tells a story of multicultural culinary encounter, embodying the rich diversity of contemporary Levantine cuisine.
In addition to the culinary experience, Qamha offers a unique atmosphere that blends the elegance of European cafés with the warmth and authenticity of local kitchens. The branches’ modern design, paired with professional and personal service, creates an ideal meeting place that connects cultures, flavors, and people.
