Sufra, meaning "set table" in Arabic, is an innovative culinary school that forms an integral part of the M. Badir Group’s operations.
The initiative was born out of a desire to make the group’s accumulated knowledge and experience accessible to the wider public. Participants benefit from access to the most advanced equipment in the industry, thanks to the close collaboration with Debecker.
Sufra offers a wide variety of courses and workshops in baking and culinary arts, including professional certification programs.
The center combines theoretical learning with hands-on experience, using advanced equipment and high-quality ingredients. Courses are led by top chefs and industry experts.
In addition to professional training, Sufra hosts a series of in-depth lectures focusing on unique raw materials and fascinating ethnic cuisines. These lectures are open to both culinary professionals and food enthusiasts from the general public.
The center also hosts professional baking competitions, providing a platform to showcase new talent and promote excellence in the baking field. These events attract top bakers and pastry chefs from across the country and serve as a source of inspiration and professional growth.
